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Winter camp: Dec 2018 - Jan 2019

Top Chef

  • Led by Carmelle Ross
  • Grades 3-5

Good to Know

  • 9:00am - 4:00pm

    All camps hours
    9:00am - 4:00pm
    Extended Care: 8-9am and 4-5pm

Vegetarian winter dish
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Top Chef Winter Camp

Long before farming advances and the rise of big grocery stores, seasonal eating was the norm for generations. We will learn how each season’s produce is “designed by nature” to support our bodies in making the transition from one season to another. Seasonal eating greatly benefits the environment and we will see how.

We will then pull up our sleeves and explore many delicious possibilities of cooking with winter fruits and vegetables; apple crumble, fresh pumpkin ravioli, kale chips, potato gratin, beet salad, and many other scrumptious vegetarian dishes.

Each day you will take home something delicious to share with your family for good health and inspiration.

Top Chef – the Power of Seasonal Eating

Carmelle Ross

Led byCarmelle Ross

Carmelle has been a camp counselor for three years at Camp Tawonga and Celsius and Beyond.   She tutored homeless and street youth. Carmelle studied youth leadership at Nature Bridge and is currently a student at Seattle University.

Fees and Policies

  • Camp Fees $300 for the three day camp

Discount

  • Multiple Session Discount – Also applicable to siblings
    • Sign up for 2 sessions: receive a total of $40 off
    • Sign up for 3 sessions: receive a total of $75 off
    • Sign up for 4 sessions or more: $140 off or more (at $35 per session)
  • Refer friends (siblings excluded) who have never attended a Celsius camp before and receive either a credit of $50 off a future camp or a refund of $30 per referral. Further details can be found on registration site. No cross referrals accepted.

Extended Care

  • Early morning extended care from 8am to 9am
  • Afternoon extended care from 4pm up to 5pm.
  • Advanced payments (prior to start of camp) for all Extended Care are $12 per hour ($50/$100 for all 5 days for one/two hours per day).
  • Ad Hoc during the week of camp are billed at $15 per hour.
  • Pick up after 6pm will be charged at a rate of $2.00 per minute (no grace)
  • Extended Care is billed in one hour increments after a 10 minute grace period.

Cancellation Policy

  • Early morning extended care from 8am to 9am
  • Afternoon extended care from 4pm up to 5pm.
  • Advanced payments (prior to start of camp) for all Extended Care are $12 per hour ($50/$100 for all 5 days for one/two hours per day).
  • Ad Hoc during the week of camp are billed at $15 per hour.
  • Pick up after 6pm will be charged at a rate of $2.00 per minute (no grace)
  • Extended Care is billed in one hour increments after a 10 minute grace period.

Payment Policy

We accept cash, check, e-check and credit cards (Visa/Mastercard/Discover).Reservations are not confirmed without payment received. Online registration andpayment ensures immediate confirmation. Payments by check should be sent in within 3 days of making an online reservation or the spot will be released.

Long before farming advances and the rise of big grocery stores, seasonal eating was the norm for generations. We will learn how each season’s produce is “designed by nature” to support our bodies in making the transition from one season to another. Seasonal eating greatly benefits the environment and we will see how.